d+a | Issue 121 • 2021

91 works together to create the perfect Greek experience,” she shares. “We hope diners can forget that they are still in Singapore, and feel as if they are enjoying their meal in Greece. “We believe this is the most important aspect of creating a restaurant, that is to incorporate design, concept and product to really transform one’s experience.” 05-06. Sabah- born street artist Kenji Chai designed the wall art installation composed of 72 colourful plates that were once used for dining service at the old Hotel Equatorial. According to her, the design principals between the two outlets are similar in terms of concept and function. The main difference is that at the Dempsey outlet, the exterior more closely resembles the Greek island aesthetic, while the interior, more of a Greek mountain village. “With a warmand inviting ambiance, coupled with communal dining, it all 04. Exposed wooden beams were attached to the high ceiling upfront to reinforce the impression of Greek village-style architecture. Beneath them, a large table bedecked with produce welcomes guests. 04