d+a | Issue 120 • 2021

91 be completely different – the result of basing it on their understanding of Wakuda’s vision for Waku Ghin’s revamp. There are also key elements never seen before in the previous iteration of Waku Ghin, such as the use of natural materials from Japan. ARTISTIC SYNERGY Separating the main dining room from the bar area is a row of swivelling shelves with Japanese artist Shiro Tsujimura’s abstract calligraphy paintings installed on their back. These were specially created for Waku Ghin and are a nod to the close friendship between Tsujimura and Wakuda. Akao says that all the artworks displayed in the restaurant – which includes pieces from Wakuda’s private art collection – are part of the chef’s vision. “We took that thought and examined their compatibility and synergy with the material used in the space. “I feel that all the artworks chosen by Chef Tetsuya are powerful, embodying both Japanese boldness and delicacy.” Keeping the location of the restaurant in mind, the team also incorporated Singapore- inspired elements into the design. For instance, the wooden shutters in the private dining rooms were inspired by traditional, colonial Singaporean shophouses. To give it a modern twist, metal was used as the fins, creating a stunning visual effect when light shines upon it. This complements the imported Italian leather blinds as well as the traditional Japanese checked pattern, or Ichimatsu , found on the floor, walls and ceiling in the private rooms. Combined, they project an image of modern classic and serenity, just like Wakuda’s unique cuisine. FLOOR PLAN A. Main entrance B. Main dining C. Bar D. Whisky launge E. Teppan room F. Private dining room G. Dessert room H. Sushi room I. Kitchen J. Office